Flavored Milk Research

There are a myriad of studies available supporting the benefits of drinking flavored milk.

New Study Shows That Children Benefit from Drinking Flavored Milk

A new study published in the Journal of the American Dietetic Association found that children who drink flavored or plain milk consume more nutrients and have a lower or comparable body mass index (BMI — a measure of body fatness) than non-milk drinkers. Find out more.

Study Documents Detrimental Impact of Teen Beverage Choices

An April, 2005 study of more than 3,000 children suggests that sodas and fruit drinks are displacing milk. It also found that flavored milk adds minimal sugar to teen diets, but also finds that the soft drink and fruit drinks they are choosing instead of milk are the top calorie source in their diets. Read the summary .

SMPT Demonstrated Flavors and Plastic Bottles Boost Milk Sales

The School Milk Pilot Test (SMPT) showed that when ice-cold milk was offered to students in lots of flavors and in plastic bottles, milk consumption and meal participation increased. A variety of flavors is a key component of the New Look of School Milk.

School Milk and Childhood Health Presentation

Dr. Rachel Johnson, University of Vermont, presented a compilation of her research, as well as that of many others, at the 2004 International School Milk Conference. Download the comprehensive presentation, School Milk and Childhood Health , which covers milk, flavored milk, calcium, competitive beverages and children's health, and builds a compelling case for serving flavored milk.

Drinking Flavored Milk Adds Calcium without Increasing Fat and Added Sugars

A study published in the Journal of the American Dietetic Association (JADA) in June, 2002 demonstrated that drinking flavored milk gives children more calcium without increasing fat and added sugars. Click here  for the summary.

Flavored Milk and Sweeteners:

Reduced sugar options continue to be a priority in the school environment.

Dairy Foods and School Nutrition Standards:

Uniform national nutrition standards beyond the lunchroom could help promote healthy diets

Flavored Milk in School Wellness Policies:

Use a balanced approach to evaluate foods based on their overall nutritional quality