Roberta H. Anding, M.S., R.D., L.D., C.D.E., C.S.S.D.
Roberta Anding received her bachelor’s degree in dietetics in 1977, and her master’s in nutrition in 1980 from Louisiana State University. She is a licensed dietitian in Texas, a registered dietitian with the Academy of Nutrition and Dietetics, a certified diabetes educator, and a certified specialist in sports dietetics. Roberta also holds a certificate in childhood and adolescent weight management from the Academy of Nutrition and Dietetics. learn more.

Karen Beathard, M.S., R.D., L.D.
Karen Beathard, M.S.,R.D.,L.D., is a lecturer in the Department of Nutrition and Food Science and manages the Accreditation Council for Education in Nutrition and Dietetics Didactic Program in Dietetics at Texas A&M University. She also has applied industry experience with emphasis in foodservice management, clinical dietetics and private consultation. learn more

Daniel G. Corredor, M.D., F.A.C.E.
Daniel Corredor has been in practice for 34 years in endocrinology and internal medicine in west Houston. He has held several leadership positions within the medical community such as the 2009-2010 president of the Hispanic American Medical Association of Houston, minority health committee member of American Academy of Clinical Endocrinologists and president of the southwest branch of The Harris County Medical Society. learn more

Amy Goodson, M.S., R.D., C.S.S.D., LD
Amy Goodson, M.S., R.D., C.S.S.D., L.D., is a registered dietitian in the Dallas/Fort Worth Metroplex. She received her bachelor of science degree in speech communications from Texas Christian University in 2003, and master’s in exercise and sports nutrition from Texas Woman’s University in 2006. learn more

Deana Hildebrand, Ph.D.
Deana Hildebrand is an assistant professor and extension specialist focusing on maternal, child and family nutrition in the Department of Nutritional Sciences, College of Human Sciences at Oklahoma State University. learn more

Letty Holmbo, M.B.A., R.D.
Letty Holmbo has been a registered dietitian for more than 15 years helping at-risk clients in the areas of obesity, diabetes, autism and gluten-free diets/food allergies. Before working as HEB’s culinary dietitian, Holmbo was a personal chef to busy families where she developed many delicious, easy-to-follow recipes targeting the picky eater. learn more

Philip Palmer, M.D.
Palmer graduated from the University of Oklahoma College of Medicine in 1992. He completed a family medicine residency at OU Health Sciences Center and served as chief resident. learn more

Shelley Rael, M.S., R.D., L.D.
Shelley Rael is a registered dietitian who focuses on the overall health of the recreational athlete and busy professional because she can provide practical personal experience in both areas. If you can’t find her riding her bike, then you will probably see her running the trails and then cooking for her family. learn more

Stephen Pont, M.D., M.P.H., F.A.A.P.
Stephen Pont is a pediatrician and medical director for the Texas Center for the Prevention and Treatment of Childhood Obesity at Dell Children’s Medical Center. The center includes clinical, education, advocacy and research programs. learn more

Sonya Sloan, M.D.
Sonya Sloan is a graduate of Texas Tech University where she received a bachelor of science degree in chemistry. In 1992, she gained national attention as the first African-American homecoming queen at Texas Tech. This would prove to the beginning of her trailblazing legacy. learn more

Deborah Taylor, R.D., L.D, S.N.S.
Deborah Taylor has served as the director of school nutrition services in Shawnee, Okla., for 20 years, where she oversees feeding healthy meals to 4,000 school children on seven campuses daily. She is passionate about nutrition and healthful eating. Her innovative program was featured in Time magazine in 2006. learn more

Lisa Wiedner, R.D., L.D.
Lisa Wiedner has worked for Cypress-Fairbanks ISD Nutrition Services Department in Houston, Texas, for 16 years. During that time she has been in human resources, served as the child nutrition education coordinator and has served as the assistant director of child nutrition since 2008. She loves her job in child nutrition and enjoys eating school lunch with the students whenever she can. learn more