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Cooking Tips

Create a healthy snack for your kids. Roll up a stick of string cheese into a whole-wheat tortilla and dip in salsa!
When cubing, shredding or grating cheese, keep in mind cheese is best handled cold. Semi-soft and hard cheeses are best for these methods, while soft cheeses should be used for spooning or spreading.
Concerned about calories and fat? Yogurt can be used in dips and dressings — as a substitute for mayonnaise or sour cream in equal amounts.
Yogurt’s high acidity helps tenderize meat and is a useful addition to marinades.
Although you can boil cream, the same is not true for other milk products, which can curdle. To solve this, cook lower-fat dairy products to a temperature of 180 degrees or less.

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Featured Recipe

Pulled Pork Soft Tacos

Let your slow cooker do the work and come home to assemble dinner in no time! Change up the recipe with different shredded cheeses and vegetable toppings for a one-dish meal to satisfy every taste bud in your family.
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Slow Cooker Grilled Cheese Fondue

This old favorite is back! Enjoy this easy, cheesy delight.
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LaPorte-obello grilled cheese sandwich

This award-winning grilled cheese appeals to grown-up tastes while taking you back to your childhood.
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Avocado & Strawberry Grilled Cheese

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baked pears with vanilla yogurt and granola

Great for breakfast or dessert, this dish is sure to please anyone with a sweet tooth!
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cheddar fondue

Bring the fun to dinnertime with this cheesy treat!
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Colby cobb salad

Bring the restaurant classic home with this filling salad.
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Crustless Asparagus & Rosemary Mini-Quiches

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Grilled Cheese with Arugula & Roasted Red Pepper Spread

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Rosemary-Apple Grilled Cheese

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Sweet Onion-Balsamic Jam Grilled Cheese

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“Not Fried” Chicken Nuggets

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