Safeguarding the Health of America's Children

The Importance of Dairy Foods in Child Nutrition Programs

A recently released joint statement from the School Nutrition Association and the National Dairy Council shares findings of the new report showing students are drinking more low-fat and fat-free milk. 

Click here to read the white paper on “Safeguarding the Health of America's Children: The Importance of Dairy Foods in Child Nutrition Programs” and click here to read the Executive Summary.

Click here to read the National Dairy Council & School Nutrition Association Joint Statement on the School Nutrition Dietary Assessment Report.

Click here to read more on “School Milk: Fat Content Has Declined Dramatically Since the Early 1990s (ENVIRON).”

Click here to read the “Top 3 Reasons Flavored Milk is Important in Child Nutrition Programs.”

Click here to read the “Top 3 Reasons Cheese is Important in Child Nutrition Programs.”

Click here to read the “Top 3 Reasons Lactose Free Milk is Important in Child Nutrition Programs.”