Wendi Brown is passionate about empowering others to reach their fullest potential, joining Dairy MAX in 2021 to grow and develop the health and wellness team. Drawn to the council’s mission to share the science and goodness of dairy, Wendi brings experience in sales, marketing and management, building successful teams for Spring Creek UMC, Eisai Pharmaceuticals and more. She earned a bachelor’s degree in nutrition science from Texas A&M and master’s degree in nutrition and food management from the University of Central Oklahoma – and also served as a registered dietitian for Corpus Christi Medical Center before specializing in sales. A native of Poteet, Texas, she now lives in San Antonio with her husband and two sons.
Weirdest thing you’ve ever eaten:
Eggs of a softshell turtle. My dad made them after we caught one on a fishing trip. It was not tasty.
Best advice you’ve ever received:
Swing big like Babe Ruth. You’ll either hit big or miss big, but it’s better than never trying or being afraid to try.
Your food/nutrition mentor growing up:
My parents. They were busy but made healthy and tasty meals a priority for us. They taught me how to cook and let me try my hand at things at an early age, which I’ve also passed on to my boys.
