Protein Box With Nutty Yogurt Dip

12.85 g

Protein

267

Calories

39.52 g

Carbs

6.95 g

Total Fat

1 oz

EQ WGR Grain

1 oz

Meat / Meat Alternative

½ cup

Fruit

Prep Time

50 min

Ingredients

20 Servings

1 quart and 3 cups yogurt, Greek, vanilla, fat-free
1 cup nut/seed/soy butter
10 each bagels, WGR, 2 ounces equivalent
5 pounds and 10 ounces fresh oranges, whole

100 Servings

2 gallons and 3 cups yogurt, Greek, vanilla, fat-free
1 quart and 1 cup nut/seed/soy butter
50 each bagels, WGR, 2 ounces equivalent
28 pounds and 2 ounces fresh oranges, whole

Nutrition Facts

per serving

Calories: 267
Protein: 12.85 g
Carbohydrate: 39.52 g
Dietary Fiber: 6.52 g
Total Fat: 6.95 g
Saturated Fat: 0.93 g
Cholesterol: 2.38 mg
Sodium: 184.97 mg
Total Sugar: 22.20 g

Instructions

In a large bowl or mixer bowl with whisk attachment, combine yogurt and nut butter. Whisk until light and fluffy.
Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.
With the bagel lying flat on the table, slice it in half.
Wash the fresh oranges and slice into wedges.
Assemble the protein box by using a #10 disher to portion the Nutty Yogurt Dip, bagel and wedged orange.
CCP: Hold at 41° F or below.

Tips

Nutty Yogurt Dip may be prepared the day before service and held at 41° F or below.
Use the Protein Box Recipe Build for additional ideas.
One protein box provides 1 ounce eq WGR grain, 1 ounce meat/meat alternative and 1/2 cup fruit.

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