Buffalo Chicken Wrap

Buffalo Chicken Wrap
16 g
Protein
200
Calories
9 g
Carbs
11 g
Total Fat
2 oz
EQ WGR Grain
2 oz
Meat / Meat Alternative
⅛ cup
Dark Green
⅛ cup
Red / Orange Vegetable

Prep Time

45 min

Ingredients

13 each

  • 13 tortillas, WG, 10"
  • 1 ¼ pounds chicken, fully cooked, diced
  • ¾ cup yogurt, Greek, plain, low-fat
  • ¼ cup hot sauce, Frank’s
  • ¼ cup mayonnaise
  • 6.5 ounces cheese, cheddar, shredded
  • 2.2 ounces or ½ cup celery, diced ¼"
  • 4.3 ounces or 3 ¼ cups lettuce, romaine, shredded
  • 5.3 ounces or 1 ½ cups and 2 tablespoons carrots, shredded

52 each

  • 52 tortillas, WG, 10"
  • 5 pounds chicken, fully cooked, diced
  • 3 cups yogurt, Greek, plain, low-fat
  • 1 cup hot sauce, Frank’s
  • 1 cup mayonnaise
  • 1 pound and 10 ounces cheese, cheddar, shredded
  • 8.8 ounces or 2 cups celery, diced ¼"
  • 1 pound and 1.3 ounces or 3 quarts and 1 cup lettuce, romaine, shredded
  • 1 pound and 5 ounces or 1 quart and 2 ½ cups carrots, shredded

Nutrition Facts

per serving

Calories: 200
Protein: 16 g
Carbohydrate: 9 g
Dietary Fiber: 1 g
Total Fat: 11 g
Saturated Fat: 4 g
Cholesterol: 52 mg
Sodium: 418 mg

Instructions

Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.

  1. Thaw tortillas at room temperature.
  2. Thaw chicken in refrigerator overnight.
    CCP: Hold at 41° F or below.
    CCP: No bare-hand contact with ready-to-eat food.
  3. Combine the yogurt, hot sauce and mayonnaise in a large bowl. Mix thoroughly.
  4. Add thawed diced chicken, shredded cheese and celery. Using a spatula, fold to combine.
  5. Place a #10 disher of chicken slightly off centered on tortilla. Top with ¼ cup romaine and 2 tablespoons of shredded carrots. Roll into a wrap.
    CCP: Hold and serve at 41° F or below.

Tips

  • See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredient is available.
  • Marketing Guide:
    • Celery, fresh, trimmed 2.6 ounces for 13 servings | 10.5 ounces for 52 servings
    • Lettuce, romaine, untrimmed 6.7 ounces for 13 servings | 1 pound and 11 ounces for 52 servings
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