Mighty Strawberry Banana Smoothie

28.46 g

Protein

333

Calories

54.99 g

Carbs

0.79 g

Total Fat

2 oz

Meat / Meat Alternative

½ cup

Fruit

1 cup

Milk

Prep Time

50 min

Ingredients

4 Servings

1 quart yogurt, Greek, vanilla, fat-free
1 quart milk, fat-free
9 ounces strawberries, whole or sliced, frozen
8 ounces banana, frozen, EP (Edible Portion)

24 Servings

1 gallon and 2 quarts yogurt, Greek, vanilla, fat-free
1 gallon and 2 quarts milk, fat-free
3 pounds and 6 ounces strawberries, whole or sliced, frozen
3 pounds bananas, frozen, EP

96 Servings

6 gallons yogurt, Greek, vanilla, fat-free
6 gallons milk, fat-free
13 pounds and 8 ounces strawberries, whole or sliced, frozen
12 pounds bananas, frozen, EP

Nutrition Facts

per serving

Calories: 333
Protein: 28.46 g
Carbohydrate: 54.99 g
Dietary Fiber: 4.43 g
Total Fat: 0.79 g
Saturated Fat: 0.50 g
Cholesterol: 11.70 mg
Sodium: 180.53 mg
Sugar: 45.99 g

Instructions

Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.

Place yogurt, milk, frozen strawberries and frozen bananas in 5-gallon bucket. Blend using immersion blender until pureed and smooth.
Evenly pour 22-ounce smoothies into 24-ounce cups and top with a lid.

Note: A 5-gallon bucket can hold 24 servings.

CCP: Hold and serve at 41° F or below.

CCP: No bare-hand contact with ready-to-eat food.

Tips

Eight ounces EP bananas = 12.5 ounces AP bananas or approximately 2 bananas or 1 cup puree.
One serving provides 2 ounces meat/meat alternate, 1/2 cup fruit and 1 cup milk.
Nine ounces frozen strawberries = 1 cup puree.
Fruit (puree) in smoothies credits as fruit juice. Fruit puree was weighed and measured without the addition of water or other ingredients.
One smoothie can credit as a reimbursable 6-12 lunch (three items) or breakfast (three items).

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