Mocha Coffee Chill Smoothie

Mocha Coffee Chill Smoothie
26.63 g
Protein
326
Calories
52.47 g
Carbs
1.53 g
Total Fat
2 oz
Meat / Meat Alternative
½ cup
Fruit
8 oz
Milk

Ingredients

4 Servings

  • 1 quart yogurt, Greek, vanilla, fat-free
  • 1 pound bananas, frozen, Edible Portion (EP)
  • 1/4 cup cocoa powder
  • 1 tablespoon and 1 teaspoon instant coffee
  • 1 quart milk, fat-free

24 Servings

  • 1 gallon and 2 quarts yogurt, Greek, vanilla, fat-free
  • 3 pounds bananas, frozen, EP
  • 1 1/2 cups cocoa powder
  • 1/2 cup instant coffee
  • 1 gallon and 2 quarts milk, fat-free

96 Servings

  • 6 gallons yogurt, Greek, vanilla, fat-free
  • 12 pounds bananas, frozen, EP
  • 6 cups cocoa powder
  • 2 cups instant coffee
  • 6 gallons milk, fat-free

Nutrition Facts

per serving

Calories: 326
Protein: 26.63 g
Carbohydrate: 52.47 g
Dietary Fiber: 4.60 g
Total Fat: 1.53 g
Saturated Fat: 0.94 g
Cholesterol: 11.70 mg
Sodium: 182.03 mg
Sugar: 41.12 g

Instructions

Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.

  1. In a 5-gallon bucket, combine the Greek yogurt, frozen bananas, cocoa powder and instant coffee. Pour the milk on top.
  2. Blend the mixture using an immersion blender until pureed and smooth.

    Note: A 5-gallon bucket can hold 24 servings.

  3. Pour 22 ounces of smoothie into 24-ounce cups evenly and top with a lid.

    CCP: Hold and serve at 41°F or below.

    CCP: No bare-hand contact with ready-to-eat food.

Tips

  • One pound EP bananas = 1 pound 9 ounces AP bananas or ~4 bananas or 2 cups puree.
  • One serving provides 2 ounces meat/meat alternate, 1/2 cup fruit and 1 cup milk.
  • Fruit (puree) in smoothies credits as fruit juice. Fruit puree was weighed and measured without the addition of water or other ingredients.
  • One smoothie can credit as a reimbursable 6-12 grade lunch (3 items) or breakfast (3 items).
  • The amount of instant coffee needed will vary by brand. Adjust quantity to provide 8 ounces of coffee per smoothie according to package instructions.

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