Mocha Coffee Chill Smoothie

26.63 g

Protein

326

Calories

52.47 g

Carbs

1.53 g

Total Fat

2 oz

Meat / Meat Alternative

½ cup

Fruit

8 oz

Milk

Prep Time

45 min

Ingredients

4 Servings

1 quart yogurt, Greek, vanilla, fat-free
1 pound bananas, frozen, Edible Portion (EP)
1/4 cup cocoa powder
1 tablespoon and 1 teaspoon instant coffee
1 quart milk, fat-free

24 Servings

1 gallon and 2 quarts yogurt, Greek, vanilla, fat-free
3 pounds bananas, frozen, EP
1 1/2 cups cocoa powder
1/2 cup instant coffee
1 gallon and 2 quarts milk, fat-free

96 Servings

6 gallons yogurt, Greek, vanilla, fat-free
12 pounds bananas, frozen, EP
6 cups cocoa powder
2 cups instant coffee
6 gallons milk, fat-free

Nutrition Facts

per serving

Calories: 326
Protein: 26.63 g
Carbohydrate: 52.47 g
Dietary Fiber: 4.60 g
Total Fat: 1.53 g
Saturated Fat: 0.94 g
Cholesterol: 11.70 mg
Sodium: 182.03 mg
Sugar: 41.12 g

Instructions

Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.

In a 5-gallon bucket, combine the Greek yogurt, frozen bananas, cocoa powder and instant coffee. Pour the milk on top.
Blend the mixture using an immersion blender until pureed and smooth.

Note: A 5-gallon bucket can hold 24 servings.
Pour 22 ounces of smoothie into 24-ounce cups evenly and top with a lid.

CCP: Hold and serve at 41°F or below.
CCP: No bare-hand contact with ready-to-eat food.

Tips

One pound EP bananas = 1 pound 9 ounces AP bananas or ~4 bananas or 2 cups puree.
One serving provides 2 ounces meat/meat alternate, 1/2 cup fruit and 1 cup milk.
Fruit (puree) in smoothies credits as fruit juice. Fruit puree was weighed and measured without the addition of water or other ingredients.
One smoothie can credit as a reimbursable 6-12 grade lunch (3 items) or breakfast (3 items).
The amount of instant coffee needed will vary by brand. Adjust quantity to provide 8 ounces of coffee per smoothie according to package instructions.

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