Peaches and Cream Smoothie

Peaches and Cream Smoothie
19.77 g
69.16 g
1.19 g
Total Fat
1 oz
Meat / Meat Alternative
1 cup
8 oz

Prep Time

55 min


4 Servings

  • 1 pound bananas, frozen, Edible Portion (EP)
  • 1 quart milk, fat-free
  • 2 cups yogurt, Greek, vanilla, fat-free
  • 1 pound and 8 ounces peaches, canned, sliced, drained


24 Servings

  • 6 pounds bananas, frozen, EP
  • 1 gallon and 2 quarts milk, fat-free
  • 3 quarts yogurt, Greek, vanilla, fat-free
  • 9 pounds peaches, canned, sliced, drained


96 Servings

  • 24 pounds bananas, frozen, EP
  • 6 gallons milk, fat-free
  • 3 gallons yogurt, Greek, vanilla, fat-free
  • 36 pounds peaches, canned, sliced, drained

Nutrition Facts

per serving

Calories: 362
Protein: 19.77 g
Carbohydrate: 69.16 g
Dietary Fiber: 3.52 g
Total Fat: 1.19 g
Saturated Fat: 0.67 g
Cholesterol: 8.30 mg
Sodium: 183.23 mg
Sugar: 52.07 g


Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.

  1. Freeze the bananas at least one day prior to service. Peel the bananas and lay them on a sheet pan prepared with pan liners. Ensure they are not overlapping or piled together. Immediately cover and place in the freezer overnight. Once frozen, the bananas can be stored together.
  2. In a 5-gallon bucket, combine the frozen bananas, milk, Greek yogurt and canned peaches. . Blend the mixture using an immersion blender until pureed and smooth.

    Note: A 5-gallon bucket can hold 24 servings.

  3. Pour 22 ounces of smoothie into 24-ounce cups evenly and top with a lid.

    CCP: Hold and serve at 41° F or below.

    CCP: No bare-hand contact with ready-to-eat food.


  • One pound EP bananas = 1 pound 9 ounces AP bananas or ~4 bananas or 2 cups puree.
  • One pound 8 ounces canned, drained sliced peaches = 2 cups puree.
  • One serving provides 1 ounce meat/meat alternate, 1 cup fruit and 1 cup milk.
  • Fruit (puree) in smoothies credits as fruit juice. Fruit puree was weighed and measured without the addition of water or other ingredients.
  • One smoothie can credit as a reimbursable breakfast meal.

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