Consultant Registered Dietitian Nutritionist, Cynthia L. Kleckner, LLC; Associate Faculty, Institute of Hospitality and Culinary Education at Collin College; Co-Author, “DASH Diet for Dummies” and “Hypertension Cookbook for Dummies”
Cindy Kleckner has a passion for teaching culinary skills to anyone wanting a healthier lifestyle. You’ll find her teaching culinary classes in a variety of settings including corporate wellness programs, medical conferences, Sea Breeze Fish Market and Cooper Fitness Center Dallas. With her flair for inspiring and entertaining clients using food, Cindy translates the science of nutrition into practical solutions to help motivate behavior change. She was awarded the Outstanding Nutrition Education Award by the Texas Academy of Nutrition and Dietetics in 2018 and the Anita Owen Award of Recognition for Innovative Nutrition Education Programs for the Public in 2017.