Molly comes from a long history in the fitness and food industry starting as a division I collegiate athlete followed by multiple degrees and certifications in the food and fitness industry. She has worked as a food scientist for Frito Lay, Cargill and Clorox. She holds Bachelor’s in Biochemistry, a Masters in Food Science and Nutrition, as well as the esteemed title of Certified Culinary Scientist through the Research Chef Association. She also works a fitness professional holding both Group Fitness and Personal Training certifications, currently teaching at Craig Ranch Fitness, Frito Lay Corporate Fitness and Imx Pilates. She is passionate about food and fitness and continuously looks for ways to educate herself and her clients on living their best life.