Vanilla Simple Syrup

0 g
Protein
45
Calories
11.12 g
Carbs
0 g
Total Fat
Ingredients
12 Fluid ounces
- 3/4 cup and 2 tablespoons sugar, granulated
- 1 cup water
- 1 tablespoon vanilla extract
72 Fluid ounces
- 1 quart and 1 1/4 cups sugar, granulated
- 1 ½ quarts water
- ¼ cup and 2 tablespoons vanilla extract
Nutrition Facts
per serving
Calories: 45
Protein: 0 g
Carbohydrate: 11.12 g
Dietary Fiber: 0 g
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0.63 mg
Sugar: 11.10 g
Protein: 0 g
Carbohydrate: 11.12 g
Dietary Fiber: 0 g
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0.63 mg
Sugar: 11.10 g
Instructions
Stovetop Directions
- Place the granulated sugar and water in a medium saucepan over medium-high heat.
- Stir occasionally to keep the sugar from sticking to the bottom. Bring the mixture to a simmer, 2-4 minutes or until the sugar has completely dissolved. Remove from the stovetop and add vanilla extract.
- Cool the syrup and store in an airtight container in the refrigerator.
Critical Control Point (CCP): Hold and serve at 41°F or below.
CCP: No bare-hand contact with ready-to-eat food.
Microwave Directions
- Place the granulated sugar and water in a microwave-safe container.
- Heat for 2 minutes in the microwave. Using potholders, safely remove the syrup from the microwave and stir. If the sugar has not dissolved, continue to heat in 30-second increments until done.
- Add vanilla extract. Cool the syrup and store in an airtight container in the refrigerator.
CCP: Hold and serve at 41°F or below.
CCP: No bare-hand contact with ready-to-eat food.
Tip
- Store the simple syrup in the cooler for up to one week. Ensure that the container is clean and airtight.
SCROLL
↓