CACFP Supper Implementation Guide

The CACFP Supper Implementation Guide is designed to help schools and afterschool programs navigate every stage of launching a successful supper program. From understanding eligibility requirements and federal reimbursement opportunities to selecting the right service model, this resource offers actionable guidance to support effective program implementation.

Inside, users will find recommendations for cafeteria service, grab-and-go distribution, and classroom meal delivery, along with detailed information on USDA meal pattern requirements, sample menus, staffing needs, equipment considerations and startup costs. The guide also highlights strategies to improve participation through family outreach, student-friendly branding, staff engagement and promotional communications.

Whether your goal is addressing food insecurity, expanding meal access or strengthening afterschool programming, this toolkit provides the resources needed to confidently move from planning to execution. With practical examples, implementation tips, and links to additional training and support materials, the guide helps school nutrition teams create sustainable supper programs that benefit students, families and communities. Download the guide today and take the next step toward expanding access to nutritious meals after school.