Food Security and Equity
Farmers, processors, the Feeding America food bank network, consumers and the entire value chain must work together to make wholesome, sustainable and nutritious products – like milk and dairy – readily available.
Nourish Those in Need
Explore these programs to support your business and keep families in your community fed.
The Emergency Food Assistance Program (TEFAP)
USDA funds for processors and nonprofit distributors to provide food to low-income Americans in emergencies.
Milk2MyPlate (Milk Purchase Model)
A model for consistent food bank purchases from dairy processors. Other models available.
Dairy Donation Program
Partnerships between dairy organizations and nonprofit distributors, like food banks, that are eligible to receive USDA reimbursements.
Dairy Cooler Program
Resources to help food banks serve their clients and communities through the establishment and expansion of refrigeration.