Mocha Latte

Mocha Latte
9.12 g
Protein
156
Calories
29.84 g
Carbs
0.01 g
Total Fat
8 oz
Milk

Prep Time

15 min

Cook Time

20 min

Total Time

35 min min

Ingredients

1 Serving

  • 8 ounces milk, chocolate, fat-free
  • 1 tablespoon vanilla simple syrup
  • 1 teaspoon instant coffee

 

16 Servings

  • 1 gallon milk, chocolate, fat-free
  • 8 fluid ounces vanilla simple syrup
  • ¼ cup and 1 tablespoon and 1 teaspoon instant coffee

 

96 Servings

  • 6 gallons milk, chocolate, fat-free
  • 1 quart and 2 cups vanilla simple syrup
  • 2 cups instant coffee

Nutrition Facts

per serving

Calories: 156
Protein: 9.12 g
Carbohydrate: 29.84 g
Dietary Fiber: 0 g
Total Fat: 0.01 g
Saturated Fat: 0 g
Cholesterol: 5 mg
Sodium: 150.82 mg
Total Sugar: 27.08 g

Instructions

Gallon directions

Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.

  1. Place the chocolate milk, vanilla simple syrup and instant coffee in a large pitcher. Whisk the ingredients together and store in a cooler overnight.

    CCP: Hold and serve at 41° F or below.

  2. To heat in bulk, pour the latte into a stockpot and stir. Make sure the syrup is evenly dispersed and the coffee granules have dissolved in the milk. Warm over medium-low heat until tiny bubbles start to form around the edges. Stir occasionally to prevent a skin from forming. Warm until the temperature reaches 150° F-160° F.
  3. Transfer the heated latte to an insulated beverage dispenser and dispense 9 ounces into a 12-ounce cup.

    CCP: Hold the latte for hot service at 135° F or higher.

    CCP: No bare-hand contact with ready-to-eat food.

 

Single serving directions

CCP: No bare-hand contact with ready-to-eat food.

  1. For one serving, place the chocolate milk, vanilla simple syrup and instant coffee in a 12-ounce cup. Whisk the ingredients together.
  2. Using a frothing wand or microwave, heat the beverage to 140° F. Microwave times will vary, but the average time is 1 minute 40 seconds.
  3. Stir before serving, ensuring that all coffee granules have dissolved in the milk.

    CCP: Hold for hot service at 135° F or higher.

    CCP: No bare-hand contact with ready-to-eat food.

Tip

  • The amount of instant coffee needed may vary by brand. Adjust the quantity to provide 9 ounces of coffee per latte according to package instructions. Store the latte in a cooler for up to one week or until the expiration date of the milk, depending on which one comes first.

Nutrition NOW Coffee Toolkit

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