Pumpkin Spice Latte

Pumpkin Spice Latte
8.43 g
Protein
132
Calories
24.42 g
Carbs
0.24 g
Total Fat
8 oz
Milk

Ingredients

1 Serving

  • 8 ounces milk, fat-free
  • 1 ½ tablespoons pumpkin spice simple syrup
  • 1 teaspoon instant coffee

 

16 Servings

  • 1 gallon milk, fat-free
  • 12 ounces pumpkin spice simple syrup
  • ¼ cup and 1 tablespoon and 1 teaspoon instant coffee

 

96 Servings

  • 6 gallons milk, fat-free
  • 2 quarts and 1 cup pumpkin spice simple syrup
  • 2 cups instant coffee

Nutrition Facts

per serving

Calories: 132
Protein: 8.43 g
Carbohydrate: 24.42 g
Dietary Fiber: 0.14 g
Total Fat: 0.24 g
Saturated Fat: 0.16 g
Cholesterol: 4.90 mg
Sodium: 104.15 mg
Sugar: 23.65 g

Instructions

Gallon directions

Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.

  1. Place the milk, pumpkin spice simple syrup and instant coffee in a large pitcher. Whisk the ingredients together and store in a cooler overnight.

    CCP: Hold and serve at 41° F or below.

  2. To heat in bulk, pour the latte into a stockpot and stir. Make sure the syrup is evenly dispersed and the coffee granules have dissolved in the milk. Warm over medium-low heat until tiny bubbles start to form around the edges. Stir occasionally to prevent a skin from forming. Warm until the temperature reaches 150° F-160° F.
  3. Transfer the heated latte to an insulated beverage dispenser and dispense 9 ounces into a 12-ounce cup.

    CCP: Hold for hot service at 135° F or higher.

    CCP: No bare-hand contact with ready-to-eat food.

 

Single serving directions

CCP: No bare-hand contact with ready-to-eat food.

  1. Place the milk, pumpkin spice simple syrup and instant coffee in a 12-ounce cup. Whisk the ingredients together.
  2. Using a frothing wand or microwave, heat the beverage to 140° F. Microwaving times will vary, but the average time is 1 minute 40 seconds.
  3. Stir before serving. Make sure all coffee granules have dissolved in the milk.

    CCP: Hold for hot service at 135° F or higher.

    CCP: No bare-hand contact with ready-to-eat food.

Tip

  • The amount of instant coffee needed will vary by brand. Adjust quantity to provide 9 ounces of coffee per latte according to package instructions. Store latte in cooler up to one week or until expiration date of milk, depending on which one comes first.

Nutrition NOW Coffee Toolkit

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