Chocolate Cherry Latte Smoothie

13.44 g

Protein

247

Calories

41.35 g

Carbs

5.04 g

Total Fat

1 oz

Meat / Meat Alternative

1 cup

Fruit

1 cup

Milk

Prep Time

50 min

Ingredients

4 Servings

2 cups yogurt, Greek, vanilla, fat-free
17.6 ounces cherries, frozen
1 pound banana, fresh, EP (Edible Portion)
¼ cup cocoa powder
1 tablespoon and 1 teaspoon instant coffee
1 quart milk, fat-free

24 Servings

3 quarts yogurt, Greek, vanilla, fat-free
6 pounds and 10 ounces cherries, frozen
6 pounds bananas, fresh, EP
1 ½ cups cocoa powder
½ cup instant coffee
1 gallon and 2 quarts milk, fat-free

96 Servings

3 gallons yogurt, Greek, vanilla, fat-free
26 pounds and 8 ounces cherries, frozen
24 pounds bananas, fresh, EP
6 cups cocoa powder
2 cups instant coffee
6 gallons milk, fat-free

Nutrition Facts

per serving

Calories: 247
Protein: 13.44 g
Carbohydrate: 41.35 g
Dietary Fiber: 5.76 g
Total Fat: 5.04 g
Saturated Fat: 1.05 g
Cholesterol: 3.4 mg
Sodium: 71.26 mg
Sugar: 25.49 g

Instructions

Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.

CCP: Hold and serve at 41° F or below.

Place yogurt, frozen cherries, fresh bananas, cocoa powder and instant coffee in 5-gallon bucket. Pour milk on top. Blend using immersion blender until pureed and smooth. Taste test smoothie. If texture is not smooth, continue to blend.
Pour 22-ounce smoothies into 24-ounce cups evenly and top with lid.

Note: A 5-gallon bucket can hold 24 servings.

Tips

1 pound EP bananas = 1 pound 9 ounces AP bananas or ~4 bananas or 2 cups puree. One serving provides 1 ounce meat/meat alternate and 1/2 cup fruit (puree) in smoothies credits as fruit juice.
Fruit (puree) was weighed and measured without the addition of water or other ingredients. Pair with one more item to credit as a reimbursable breakfast meal!

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