Josh Srader has always enjoyed feeding people, one way or another. He earned a Bachelor of Science in family and consumer sciences with a concentration in hospitality management and culinary from Lamar University. Moving into the sales and distribution side of the business after college, he has built up more than 15 years of experience, most recently as a category growth specialist in dairy and fresh produce. There, he discovered a love for the dairy industry that led him to the Dairy MAX team in August 2022. Josh has previously been recognized for outstanding sales support and excellence for his work at Performance Foodservice, Glazier Foods and Sysco Foods. He and his wife Sarah live in Houston with two daughters and a pack of cats and dogs. They spend their free time traveling in their motorhome and exploring nature.
Favorite physical activity: Bicycling with my daughters in tow.
One food you’d want if stranded on a desert island: Cheese – any type, but the more pungent the better.
Weirdest thing you’ve ever eaten: Chicken feet.