McKensie Montgomery MDA, RDN, LD
Farming families hold a special place in McKensie Montgomery’s heart, as she grew up planting large gardens with her family. When Dairy MAX contacted her to join the team, it was a no-brainer. Her inspiration for her work comes from her parents, who prioritized healthy living in every aspect of their lives. McKensie attended both Utah Valley University and Utah State University, where she earned degrees in nutrition and food science (emphasis: dietetics), Master of Dietetics Administration, Associate of Science Pre-Secondary Education and Bachelor of Science.
Mandy Johnson
A heart for community involvement and a passion for storytelling first drew Mandy to the Dairy MAX team. An alumna of Texas Tech University, she holds a Bachelor of Arts in public relations and has 16 years of experience. Most of her work involves sports and entertainment marketing and media relations for Sam Houston Race Park, Texas Renaissance Festival, WNBA Houston Comets, NBA Houston Rockets, Houston Toyota Center and Clutch City Sports & Entertainment.
Sustainable Nutrition: Dairy's Benefits to Families and Farmers
Sustainable nutrition is the ongoing science-based pursuit of affordable, accessible, nutrient-rich foods that can nourish the world’s growing population, support our farmers and protect environmental resources for future generations.
Josh Srader
Josh Srader has always enjoyed feeding people, one way or another. He earned a Bachelor of Science in family and consumer sciences with a concentration in hospitality management and culinary from Lamar University. Moving into the sales and distribution side of the business after college, he has built up more than 15 years of experience, most recently as a category growth specialist in dairy and fresh produce. There, he discovered a love for the dairy industry that led him to the Dairy MAX team in August 2022.