Josh Srader has always enjoyed feeding people, one way or another. He earned a Bachelor of Science in family and consumer sciences with a concentration in hospitality management and culinary from Lamar University. Moving into the sales and distribution side of the business after college, he has built up more than 15 years of experience, most recently as a category growth specialist in dairy and fresh produce. There, he discovered a love for the dairy industry that led him to the Dairy MAX team in August 2022.

Todd Green has been involved in the agriculture industry his whole life and wanted to do work that adds value to the lives of others, so he joined Dairy MAX in 2022 on a mission to improve the lives of dairy farm families and the communities they serve. Todd brings over 30 years of experience working for companies like Vermeer, Great Plains Manufacturing, Houston Community College and Texas A&M AgriLife Extension Service, with a specialty in beef cattle, hay and forage production.