Sustainable nutrition is the ongoing science-based pursuit of affordable, accessible, nutrient-rich foods that can nourish the world’s growing population, support our farmers and protect environmental resources for future generations.
Josh Srader has always enjoyed feeding people, one way or another. He earned a Bachelor of Science in family and consumer sciences with a concentration in hospitality management and culinary from Lamar University. Moving into the sales and distribution side of the business after college, he has built up more than 15 years of experience, most recently as a category growth specialist in dairy and fresh produce. There, he discovered a love for the dairy industry that led him to the Dairy MAX team in August 2022.
Syke Talsma’s parents told her to try something else; she still came back to the farm that built her.
We all saw the empty grocery shelves at the start of the pandemic. The Mellemas share the farmers’ side of the story.
