Jodi Jackson grew up on a cattle ranch in Oklahoma. Earning a degree in animal science, she graduated from Oklahoma State University where she competed on the OSU meats and livestock judging teams. She worked as the editor of a livestock publication before marrying her husband, a second-generation dairyman, David. Today, they own and operate Bentwood Dairy in Waco, Texas, in addition to several other agricultural-related enterprises. Jodi and David are both very hands-on in the business and raised their two children, Emily and Connor, to work on the farm.

Emily (Jackson) Lochner grew up on a dairy and beef cattle operation in central Texas. She attended Butler Community College and Texas Tech University to compete on their livestock judging teams and graduated magna cum laude with a degree in animal science. While there, she was named to the 2011 Junior College All-American Academic Team and the 2013 Senior College All-American Livestock Judging Team.

Jon Ashton began his culinary career in several notable English restaurants, including The Derby Lodge and The Kirkfield in Newton-le-Willows. After moving to the United States to follow his childhood dream, Jon launched into the business with a passion for sharing his craft and making good food accessible.

Manuel Villacorta is a nationally recognized, award-winning dietitian, spokesperson and best-selling author of “Whole Body Reboot: The Peruvian Superfoods Diet to Detoxify, Energize, and Supercharge Fat Loss.” He is also the author of several other books and the founder of Whole Body Reboot, an international weight management and wellness program.