John Cass grew up in Friona, TX on a stocker steer and dryland farming operation. He earned a Bachelor of Science and Master of Science in animal science from Texas Tech before spending 18 years working in sales and finance at companies including Hoffmann-La Roche, Cargill and Toyota. He came to Dairy MAX in 2014 because he missed the agricultural industry. John currently lives in College Station, TX.  John has two children, one in Jr. High and one in college.

Favorite physical activity:
Camp Gladiator Workouts

Caroline Sullivan is a Certified Specialist in Sports Dietetics with experience in nutrition counseling for eating disorders, weight management and sports nutrition. She holds a Bachelor of Science in nutritional sciences from the University of Oklahoma and a Master of Science in food science from the University of Arkansas. Caroline has performed research at universities in Belgium, France and Hungary, and previously worked as campus dietitian at Stephen F. Austin State University and the University of Houston. 

Holly Stojanik is all about improving the health of future generations. She earned her Bachelor of Science in nutrition from Texas A&M and served as assistant child nutrition director for Brenham ISD before coming to Dairy MAX in 2012. A member of the Texas Academy of Nutrition and Dietetics, the American Academy of Nutrition and Dietetics and the Texas School Nutrition Association, Holly was named the Young Dietitian of the Year by the Texas Academy of Nutrition and Dietetics in 2011. Holly also serves as a co-chair of the San Antonio Mayor's Fitness Council Healthy School Committee.

From her early days on a Wyoming farm—riding her first horse at age three—to leading multi-million-dollar initiatives in consumer engagement and agriculture, Jennie McDowell brings a rare blend of grit, global perspective, and heart to her role as Chief Executive Officer of Dairy MAX.

Kim Harris was a proud third-generation dairy farmer; now she uses her knowledge to educate others about agriculture. With a Bachelor of Science in general agriculture from Tarleton State University, Kim joined Dairy MAX in 2006. She lives in Stephenville, Texas, with her husband, Justin, and their son, Colton.

Favorite physical activity: 
Walking.

One food you’d want if stranded on a desert island: 
Cheese.

Best advice you’ve ever received: 
Keep your eyes on the goal.

Blanca Duron is the warm voice on the other end of the line when you call the Dairy MAX office. She came to Dairy MAX in 2007. Blanca also enjoys sewing, crocheting and jewelry-making. She works in Grand Prairie, Texas.

Favorite healthy breakfast: 
Migas (eggs, tortillas, onions, jalapenos and cheese).

Favorite physical activity: 
Walking.

One food you’d want if stranded on a desert island: 
Cheddar cheese.

Mary Dickson started her education in nursing, but an awesome professor for her Nutrition 101 class inspired her to switch her major to nutrition. She earned a Bachelor of Science in dietetics from Texas Christian University, graduating Magna Cum Laude. After serving as a community dietitian for ARAMARK Education K-12 and as a clinical dietitian for Arlington Memorial Hospital (now Texas Health), she joined the Dairy MAX team in 2012. A member of the Academy of Nutrition and Dietetics, Mary lives in Rockwall, Texas, with her husband, John, their two kids.

Lally Carbajal says she was destined to work in school nutrition– in fifth grade, she helped in the cafeteria during lunch to collect milk tokens from the students. Lally was previously the child nutrition director for Robstown ISD. She earned her BS in home economics with a concentration in food and nutrition science from Texas A&M-Kingsville, where she was inspired by one of her chemistry professors to pursue a career in nutrition. She joined Dairy MAX in May 2014, and is also a member of the Texas Association for School Nutrition.

Susan grew up on a multi-generation family farm in northwest Oklahoma and has more than 30 years of experience working in agriculture.  She joined the Dairy MAX team in 2007 working in many aspects of the company, and now with a focus on issues and crisis communications.  With a Bachelor of Science and a Master of Education in family and consumer sciences, Susan uses her knowledge of consumer education and of agriculture to help support the dairy community’s ability to proactively prepare for, manage and respond to crisis.  She was named a Friend of

Marty McKinzie has a passion for agriculture and deep ties to dairy. He grew up active in 4-H and FFA, while helping family members on their dairy farms. With a Bachelor of Science in agricultural development and a Master of Education in agricultural education from Texas A&M University, he enjoys sharing dairy’s story and working with dairy farmers to help them share improvements in dairy production and the tremendous gains in sustainability for dairy. Marty joined Dairy MAX in 2008 after previously serving as an agriculture teacher and lender.