John Cass

John Cass grew up in Friona, TX on a stocker steer and dryland farming operation. He earned a Bachelor of Science and Master of Science in animal science from Texas Tech before spending 18 years working in sales and finance at companies including Hoffmann-La Roche, Cargill and Toyota. He came to Dairy MAX in 2014 because he missed the agricultural industry. John currently lives in College Station, TX.  John has two children, one in Jr. High and one in college.

Favorite physical activity:
Camp Gladiator Workouts

Caroline Sullivan, MS, RD, CSSD, LD

Caroline Sullivan is a Certified Specialist in Sports Dietetics with experience in nutrition counseling for eating disorders, weight management and sports nutrition. She holds a Bachelor of Science in nutritional sciences from the University of Oklahoma and a Master of Science in food science from the University of Arkansas. Caroline has performed research at universities in Belgium, France and Hungary, and previously worked as campus dietitian at Stephen F. Austin State University and the University of Houston. 

Holly Stojanik, RDN, LD

Holly Stojanik is all about improving the health of future generations. She earned her Bachelor of Science in nutrition from Texas A&M and served as assistant child nutrition director for Brenham ISD before coming to Dairy MAX in 2012. A member of the Texas Academy of Nutrition and Dietetics, the American Academy of Nutrition and Dietetics and the Texas School Nutrition Association, Holly was named the Young Dietitian of the Year by the Texas Academy of Nutrition and Dietetics in 2011. Holly also serves as a co-chair of the San Antonio Mayor's Fitness Council Healthy School Committee.

Jennie McDowell

Jennie McDowell grew up on a farm in Wyoming and got her first horse at age 3. While earning her Bachelor of Arts in psychology at New Mexico State University, she worked at restaurants, and soon took over a restaurant and catering operation in New Mexico. Jennie later traveled to New Zealand to earn her Master of Business Administration from the University of Otago, where she also served as a business strategy consultant and helped develop the first authentic Chinese Garden in the southern hemisphere.