Dani Sheffield

Dani Sheffield has organized and directed food service operations for the 82 schools of Aldine ISD – including 67,000 students and 750 employees – for 15 years. 

Ms. Sheffield earned her Bachelor of Science in education and business along with culinary training. With 10 years’ experience teaching and a total of 28 years in child nutrition programs, she has a passion for marketing child nutrition programs and promoting their impact on students.