Anthony Fleg is a family medicine physician at the University of New Mexico in the Dept of Family and Community Medicine and the College of Population Health. He also serves as a Partnership Director of the Native Health Initiative (NHI) and has dedicated much of his career to improving health in Indigenous communities. He is a proud father of 4 children, an avid runner, and a blogger.
Julie Stefko finds Dairy MAX to be the perfect intersection of two lifelong passions, from her childhood in a rural community – where she developed a deep appreciation for famers – to her 20-year career in youth physical activity and wellness.
Lauren Twigge is a Dallas based registered and licensed Dietitian with a Master’s degree in Clinical Nutrition and a bachelor’s degree in Animal Science. Along with running her own nutrition company and working with private clients, Lauren works as social media dietitian, recipe developer, blogger, and brand ambassador. Lauren was born and raised in a family of farmers located in central California and is an outspoken supporter of the agricultural industry.
Mary Ellen is a Houston-based registered dietitian and the founder of milkandhoneynutrition.com. As a person living with type 1 diabetes, she knows firsthand the impact food has on how we think, feel, act and move. She strives to make food easy and fun again for people living with or caring for someone with chronic health conditions.
Naman Khanna has a mind for systems and a heart for the Dairy MAX mission. An IT professional for nearly 10 years, he holds certifications in Salesforce; financial management; and Scrum, a framework used to develop agile systems in software and the workplace in general. Originally from New Delhi, India, Naman earned a Bachelor of Business Administration from the University of Delhi before moving to Irving to work as a Salesforce consultant for the Hertz Corporation.
