Chad Galer
Chad is the Vice President of Food Safety and Product Research with responsibilities for coordinating and supporting several food safety activities for the Innovation Center for U.S. Dairy. These activities include food safety training, organizing the Listeria Research Consortium, and coordinating industry food safety best practice teams spanning several relevant topics. Chad also supports National Dairy Council research programs at major universities to drive dairy innovation and sales for U.S. dairy products and ingredients on behalf of U.S.
