David Grotto, MS, RDN, LDN
Dave’s entrée into the world of nutrition started over twenty-five years ago when he began working in the natural foods business. After owning and operating his own natural food store, Dave decided to become a registered dietitian and attended the University of Illinois at Chicago. He graduated with honors with a degree in medical dietetics and nutrition and completing his Masters in Nutrition and Wellness with a concentration in entrepreneurship at Benedictine University in Lisle, Illinois, where he now serves as an adjunct instructor and board member.
Leslee Powell
Leslee Powell has always been driven by building relationships and fostering good communication. She earned a Bachelor of Arts in speech communication with a minor in public relations at Baylor University, and worked at Baylor as an admissions counselor before moving on to ABS Group to serve as a marketing specialist. With a personal interest in healthy living and a passion for family values, Leslee brought her five years of marketing and communications experience to Dairy MAX in 2017, excited to support educational and nutritional programs for children.
Roberta Anding, MS, RD/LD, CSSD, CDE, FAND
Roberta Anding is an award-winning teacher, professional sports dietitian and experienced speaker, who has contributed to numerous publications.
A consultant for the Baylor College of Medicine Corporate Programs team and instructor in the Baylor Department of Orthopedic Surgery, Roberta is also sports dietitian for the Houston Astros and has taught at the Tulane Medical Center/Medical School, The University of Houston School of Nursing and Rice University.